
Pasta Bake – Tuesday Quick Recipe
Pasta Bake – Tuesday Quick Recipe
As it’s Tuesday, today I’m sharing my quick recipe for pasta bake. I don’t cook the sauce from scratch, sorry to disappoint, I use Dolmio Creamy Tomato Pasta Bake sauce.
This recipe is so simple, all it has are 4 ingredients:
Equipment

Serving spoon
Method:
- First, I cooked my pasta (I like to use Fusilli pasta, but you can use any type);
- Then I drained it and split the pasta between the 2 oven dishes I like using;
- I poured over the Dolmio pasta bake sauce, I gave it a good stir so it covered all the pasta;
- Then I sprinkle from Mozarella chesse on top (I always use Mozarella as it melts better in the oven);
- Cook at 200ºC/400ºF for 15 minutes;
- I removed them from the oven, stirred well and then put them back in for a further 5 minutes;
- I added the garlic bread to the oven at the same time;
- I then removed the garlic bread once pasta was done (5 minutes).
- I then plated up, served and enjoyed it.
We always use bowls when we have pasta to avoid things falling off the plate or landing on the floor.
Thanks for reading.
What’s your favourite recipe? Let us know in the comments 😀

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