Mix together the tomato purée and olive oil. Mix well. Add the garlic granules, a pinch of salt and pepper, oregano, basil and rosemary. Mix well and gradually add the water, stop when you reach your desired consistency. Let stand for several hours to let the flavours blend. No cooking necessary, just spread on pizza base.
I like to make double this and freeze half so I have enough for 2 small pizzas so the kids can make their own pizzas during the holidays.
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