Recipes

Easy Chocolate Brownies – Tuesday Quick Recipe

Easy Chocolate Brownies

Ingredients

Butter

225g butter

Caster sugar

400g caster sugar

Cocoa powder
60g cocoa powder

Vanilla extract
1 teaspoon vanilla extract

Eggs
4 eggs

Plain Flour
225g plain flour

Baking Powder
1/2 teaspoon baking powder

Salt
1/2 teaspoon salt

Equipment

Hand BlenderStand mixer

Hand blender or stand mixer

Greaseproof paper

Greaseproof paper

Baking Tray
Baking tray

 

Method

Preheat the ovento 180 C / Gas mark 4.
Mix all ingredients in the order stated in the ingredients list above.
Grease the greaseproof paper and place on the baking tray.
Bake for 20 – 25 minutes in a rectangular (a tray of roughly 23x33cm is best and gives you about 20 brownies).
Allow them to cool, then slice into equal square portions.