Easy Chocolate Brownies – Tuesday Quick Recipe

Easy Chocolate Brownies

Ingredients

225g butter

400g caster sugar

60g cocoa powder

1 teaspoon vanilla extract

4 eggs

225g plain flour

1/2 teaspoon baking powder

1/2 teaspoon salt

Equipment

Hand blender or stand mixer

Greaseproof paper

Baking tray

 

Method

Preheat the ovento 180 C / Gas mark 4.
Mix all ingredients in the order stated in the ingredients list above.
Grease the greaseproof paper and place on the baking tray.
Bake for 20 – 25 minutes in a rectangular (a tray of roughly 23x33cm is best and gives you about 20 brownies).
Allow them to cool, then slice into equal square portions.