Bolognese Sauce – Tuesday Quick Recipe

Bolognese Sauce

Ingredients

1 tbsp vegetable oil

1 tsp garlic granules

1 onion (chopped)

500g beef mince

2 carrots (chopped)

1 tbsp tomato puree

1 (400g) tin chopped tomatoes

250ml beef stock

1/2 tsp salt

1/4 tsp pepper

1/4 tsp mixed herbs

Equipment

Large Saucepan

Spoon

 

Mixing spoon

Method

Heat the oil in a large saucepan, add the garlic granules and brown the onions and mince.

Add the carrots and and cook until tender.

Stir in the puree, stock, tomatoes and herbs. Cover and simmer for 40 minutes.

I like to make a large amount (double this recipe) and freeze the sauce, then defrost when I want a quick meal idea e.g. spaghetti meatballs, tomato and sausage pasta, etc.