
Bolognese Sauce – Tuesday Quick Recipe
Bolognese Sauce
Ingredients
1 tbsp vegetable oil
1 tsp garlic granules
1 onion (chopped)
500g beef mince
2 carrots (chopped)
1 tbsp tomato puree
1 (400g) tin chopped tomatoes
250ml beef stock
1/2 tsp salt
1/4 tsp pepper
1/4 tsp mixed herbs
Equipment
Large Saucepan
Spoon
Mixing spoon
Method
Heat the oil in a large saucepan, add the garlic granules and brown the onions and mince.
Add the carrots and and cook until tender.
Stir in the puree, stock, tomatoes and herbs. Cover and simmer for 40 minutes.
I like to make a large amount (double this recipe) and freeze the sauce, then defrost when I want a quick meal idea e.g. spaghetti meatballs, tomato and sausage pasta, etc.
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