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Chocolate Chip Cookies – Tuesday Quick Recipe

Chocolate Chip Cookies


Plain Flour

250g plain flour

Baking Powder

1/2 tsp baking soda


1/2 tsp salt


170g unsalted butter (melted)

Brown Sugar

200g dark brown soft sugar

Caster sugar

100g caster sugar

Vanilla extract

1 tbsp vanilla extract

Egg Yolk

1 egg yolk

Chocolate Chips

325g chocolate chips


1 egg




Red Bowl

2 mixing bowls

Wooden Spoon

Wooden spoon



Baking Tray

2 baking trays



Preheat the oven to 170°C/330°F/Gas mark 3. Grease 2 baking trays or line with parchment.

Sift together the flour, baking soda and salt into a bowl then set aside.

In the other bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough. Do not flatten the dough. Cookies should be about 8cm apart.

Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.