
Pumpkin Halloween Cookies – Tuesday Quick Recipe
Pumpkin Halloween Cookies
Ingredients
300g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
125g butter
300g caster sugar
250g pumpkin puree
1 egg
1 teaspoon vanilla extract
For the icing:
250g icing sugar
3 tablespoons milk
1 tbsp melted butter
1 tsp vanilla extract
Equipment
3x bowls
Spoon
Baking tray
Fork
Method
Preheat the oven to 180 C / Gas 4. Combine flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, ground cloves and salt; set aside.
In the second bowl, cream together the 125g of butter and caster sugar. Add pumpkin puree, egg and 1 teaspoon of vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on baking tray by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle icing with fork.
To make icing: Combine icing sugar, milk, 1 tablespoon melted butter and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
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