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Mulled Wine
Recipes

Mulled Wine – Tuesday Quick Recipe

Mulled Wine

Ingredients

Red Wine

750ml bottle of red wine

Clementine

1 sliced clementine

1 cinnamon stick

Star Anise

1 star anise

3 dried figs

Ground Cloves

4 cloves

3 black peppercorns

  bowl

50ml brandy

 

Equipment

Saucepan

Large saucepan

Tablespoon

Spoon

 

Method

Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.

Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.

What’s your favourite Christmas recipe?  Let us know in the comments below.  Or if there’s a recipe you would like to see here, feel free to email us.